CANAPÈS

All platters feed 10 to 15 people

The Executive Canapés R 650

• • Smoked Norwegian salmon rolled with chive infused cream cheese pancakes
  • Duck pâté topped with caramelized onion and drizzled with a beetroot balsamic glaze on a toasted crostini
  • Buffalo mozzarella, cocktail tomatoes and basil pesto on French loaves
  • Smoked chicken fillet with mango and coriander salsa on Melba toast
  • Beef fillet carpaccio topped with basil pesto and Parmesan shavings
  • Roasted Mediterranean vegetables with herb cream cheese on thinly sliced and toasted whole-wheat bread

The VIP Selection R 650

• • Creamy mushroom and chicken vol au vents
  • Poached pears, Parma ham and rocket with balsamic glaze
  • Mini spinach and Danish feta tartlets
  • Venison kebabs and dried apricots
  • Cajun spiced chicken wrap with sweet chili, guacamole and peppadew
  • Prawn skewers marinated with lemon, garlic and smoked paprika

The Canapé Exclusives R 585

• • Mexican pulled pork with pickled red onions and coriander crostini
  • Chicken liver pâté mousse with cranberry jelly on salty crack
  • Norwegian salmon twisted on a cream cheese blini
  • Grilled bell peppers, sun-dried tomatoes, basil pesto and cream cheese dip on a shell
  • Panko-crumbed prawn with Sriracha dip on cucumber

SNACK & DESSERT PLATTER OPTIONS

All platters feed 10 to 15 people

 The Meat Supreme R 690

• • Succulent pork loin ribs
  • BBQ chicken drumsticks
  • Cheese grillers
  • Lamb meatballs
  • Venison and apricot skewers
  • Boerewors lollipops
  • Chicken and mushroom pies

The Smack Platter R 495

• • Mini lamb burgers
  • Mini Portuguese Prego rolls
  • Mini vetkoek and mince
  • Vegetable spring rolls and samoosas
  • Mini spiced chicken and guacamole wraps

The Corporate Sandwich Platter R 550

(Vegetarian option available on request)
Assorted toppings on a variety of bread (open and close sandwiches)

• • Pastrami, horseradish and beetroot relish
  • Basil pesto, Buffalo mozzarella and tomato slices
  • Pulled pork, Dijon mustard and gherkins
  • Norwegian salmon, cream cheese and capers
  • Cajun and sweet chili roasted chicken

The All-Purpose Sandwich Platter R 425

(Vegetarian option available on request)
Assorted toppings on a variety of bread

• • Chicken and tangy mayonnaise
  • Egg and mayonnaise
  • Ham, cheese and tomato slices
  • Basil pesto, Mediterranean vegetables and medallion mozzarella

Cheese Platter R 695

• • Assortment of local and imported cheeses
  • Selection of biscuits and bread
  • Array of dips and sauces
  • Assorted dried fruits and nuts
  • Assortment of preserves and jams

Mini Treats & Sweets Platter R 595

• • Mini Lamingtons and carrot cakes
  • Mini chocolate éclairs with Chantilly filling
  • Mini milk tarts, peppermint crisp and granadilla desserts
  • Mini berry cheesecakes
  • Mini koeksisters and chocolate brownies

Crudes Platter R 450

• • Freshly sliced julienne vegetables
  • Blanched cauliflower, asparagus and pea snaps
  • Kalamata olives, Danish feta and sundried tomatoes
  • Selection of tzatziki, baba ganoush, hummus and roasted bell pepper dip

Kid Next Door Platter R 400

• • Chicken nuggets
  • Beef and chicken burgers
  • Corn dogs
  • Hawaiian and margherita pizza bites
  • Potato smileys

Fruity Fruits Platter R 450

• • Assortment of freshly sliced seasonal fruits and skewers
  • Served with whipped Chantilly cream and honey

SALAD TRAY OPTIONS

All salad trays feed 10 to 15 people

Chilled Curried Shell Pasta Salad R 325

This dish features chopped red onions and mixed bell peppers, sautéed with aromatic curry spices, blended with tangy mayonnaise and a selection of secret ingredients

Vibrant Moroccan Cous-Cous Salad R 395

A colourful ensemble of fresh shredded carrots, raisins, roasted red bell peppers, zucchini, eggplants, almond flakes, and fried chickpeas, elegantly served on a bed of wild rocket greens

Potato Salad with a Twist R 425

Perfectly soft, cooked potatoes with sautéed onions, crispy fried bacon bits, enveloped in a distinctive tangy mayonnaise infused with mixed herbs. Garnished with boiled eggs and dill cucumbers

The Greek Salad R 425

A delightful mix of rainbow lettuce, curled cucumber, cherry tomatoes, Kalamata olives, Danish feta cubes and garlic and parmesan croutons, complemented with a Greek salad dressing

The Cobb Salad R425

Grated egg yolks and whites, diced crispy bacon, cocktail tomatoes, cucumbers, spring onions and chopped grilled chicken served with a Thousand Island dressing

Salad Nicoise R 495

Tender shredded tuna, boiled eggs, cocktail tomatoes, Kalamata olives, blanched green beans, baby potatoes on a bed of cos lettuce, drizzled with a refreshing lemon and olive oil vinaigrette

HOME COOKED TRAY OPTIONS

All home cooked trays feed 15 to 20 people

The Classic Alfredo Pasta with a Twist R 625

Hickory ham OR chicken sautéed with button mushrooms, cream and a blend of seasonings

Lasagne Tray R 695

Prepared with beef, chicken or vegetables following Granny’s secret recipe, crowned with mozzarella cheese and baked to a golden perfection

Chicken à la King R 695

Tender chicken strips fried with, a medley of mushrooms, onions and bell peppers, glazed with sherry and fresh cream, garnished with chopped parsley

Lamb, Chicken Or Vegetable Biryani R 850

Crafted by one of our best Indian chefs himself using an authentic Durban style recipe. Accompanied by spicy Dhal and Sambals